Last Thursday we tried out a Revolver Magazine recommended Indian Restaurant near our apartments. All of the girls got Bhindis and the food, especially the garlic naan, was incredible. It was almost overwhelming to have so much flavor after 6 weeks in Chile. Our Chilean friends loved it and we all agreed that we would go back.
Last night was "La Noche Italiana." Becca and I made pasta with tomato sauce, peppers, onions, garlic, and mushrooms, Caesar salad, and garlic bread. For dessert we had Tiramisu ice cream. Carlos (Becca's host mom's friend) must have really liked it because I saw him take at least 3 helpings.
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